EVIRON HEALTH DRINK

Feel the power | Irresistible taste

Eviron Contains is a healthy soft drink made from natural ingredients. It contains no alcohol, No Caffeine, No preservatives and No REFINED Sugar. The sweetness of eviron comes from Sucralose which is a sugar composed of glucose and fructose subunits and produced naturally in plants. EVIRON refreshes, boosts stamina, Controls Hangover, Protects the Liver and Improves human performance. 

HOW IS EVIRON ABLE TO THESE?
Eviron is made from Natural Health Ingredients amongst which are: Rubus Coreanus Extract , Korean Red Ginseng, Hovenia Dulcis Extract, Vitamins B2, B6, B12 AND C from fruits.

Rubus Coreanus Extract

Rubus coreanus, known as bokbunja, Korean blackberry, or Korean bramble, is a species of raspberry native to Korea, Japan, and China. It produces edible berries that can be fermented into bokbunja ju, a Korean fruit wine. R. coreanus fruits are usually harvested between the May and July at peak harvest season.

Coreanus  reduce the risk of diseases, including asthma, allergies, and obesity (unripe fruits) and might be effective in reducing inflammation. They are said to exhibit antioxidative, antipyretic, anticancer, and anti-high cholesterol properties, similar to many other fruits and vegetables.

Red Korean Ginseng Extract

Panax ginseng, ginseng, also known as Asian ginseng, Chinese ginseng or Korean ginseng, is a species of plant whose root is the original source of ginseng. It is a perennial plant that grows in the mountains of East Asia. Panax ginseng is primarily cultivated in Korea.

 

Traditional uses of red ginseng: Boost the immune system. Improve heart health. Treat diabetes. Increase energy. Decrease stress. Treat impotence.

Hovenia Dulcis Extract

Hovenia dulcis, the Japanese raisin tree or oriental raisin tree, is a hardy tree found in Asia, from Eastern China and Korea to the Himalayas, growing preferably in a sunny position on moist sandy or loamy soils.

It is a source of dihydromyricetin (Ampelopsin) and has traditionally been used as an anti-alcohol herb and hangover cure. At least one human study has noted that, when taken before drinking, it can reduce circulating levels of alcohol

 

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